Domaine Fouassier

Sancerre La Garenne

Domaine Fouassier

Sancerre La Garenne

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th generation of Fouassier to have worked the estate's vines since 1742. The Fouassier family pioneered vinification by lieu-dit in the early 1980s. Since then, their work has focused on selecting the best parcels to express in the bottle the taste of the terroir on which the vines flourish. All work is carried out as naturally as possible, which is why the estate turned to organic and biodynamic farming over 15 years ago.

Wine Production

100% Sauvignon Blanc, grapes go through pneumatic pressing and undergo spontaneous fermentation with native yeast. The wine is aged for one year on the lees in stainless-steel tanks. Work in the cellar is based on the lunar calendar. 

Tasting Notes

A beautiful light intensity with golden green reflections, this fruity wine combines fineness and vivacity in the expression of its terroir.

Food Pairing

This wine will be at its best with seafood and fishes.

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th generation of Fouassier to have worked the estate's vines since 1742. The Fouassier family pioneered vinification by lieu-dit in the early 1980s. Since then, their work has focused on selecting the best parcels to express in the bottle the taste of the terroir on which the vines flourish. All work is carried out as naturally as possible, which is why the estate turned to organic and biodynamic farming over 15 years ago.

Wine Production

100% Sauvignon Blanc, grapes go through pneumatic pressing and undergo spontaneous fermentation with native yeast. The wine is aged for one year on the lees in stainless-steel tanks. Work in the cellar is based on the lunar calendar. 

Tasting Notes

A beautiful light intensity with golden green reflections, this fruity wine combines fineness and vivacity in the expression of its terroir.

Food Pairing

This wine will be at its best with seafood and fishes.

Vineyard & Production Info

Production area/appellation:
Sancerre
Vineyard name:
La Garenne
Soil composition:
Limestone from 'Buzançais" on lower "Kimméridgien". Chalky plateau.
Elevation:
918 feet
Exposure:
plateau
Harvest time:
September
Bottles produced of this wine:
18,000
Average Vine Age:
35 years
Certified Eco-Friendly Practices:
Certified, stated on label
Certifying Organizations:
ECOCERT - BIODYVIN - DEMETER
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tank, spontaneous fermentation in native yeast
Malolactic fermentation:
full
Fining agent:
bentonite
Type of aging container:
stainless steel tanks
Length of aging before bottling:
12 months
Total SO2:
51

Analytical Data

pH level:
3.32
Acidity:
3.3 g/L
Alcohol:
12.5 %
Dry extract:
18 g/L
Total SO2:
51
Residual sugar:
1.59 g/L

About the Vineyard

La Garenne comes from a 2.6 hectare vineyard in the heart of Sancerre. Vines with an average age of 35 years are grown in soils on a chalky plateau with limestone from Buzançais and limestone "lités supérieurs" on lower "Kimmeridgien". The vineyard is cultivated using organic and biodynamic methods.