Domaine EdeM Blonde
Domaine EdeM Blonde
Domaine EdeM was created in honor of Elena Maza, Nicolás Catena’s wife, for whom the family’s first non-alcoholic wine was developed. She was looking for something lighter than traditional wine yet enjoyable as an aperitif before dinner.
The Catena Institute of Wine was tasked by Laura Catena to carry out this creative project, combining sensory analysis knowledge, wine chemistry expertise, human panel data, and the best technology to make these wines.
Wine Production
Chardonnay grapes are sourced from mountain vineyards in the Uco Valley. The Chardonnay verjus is made from early-harvest grapes and kept cold throughout the winter. The wine is then infused with botanicals and injected with fine bubbles.
Tasting Notes
Sweet and fruity aromas with freshness highlighted by fine bubbles and notes of wormwood, orange peel and cocoa shell. Citrus flavors with an herbaceous and spicy finish and notes of eucalyptus, cloves, and orange peel. Best served very cold with an orange slice.
This sparkling wine can be stored in the fridge with a good stopper for up to two weeks.
Food Pairing
Enjoy during sunsets, to toast, or as an apéritif before meals.
Domaine EdeM was created in honor of Elena Maza, Nicolás Catena’s wife, for whom the family’s first non-alcoholic wine was developed. She was looking for something lighter than traditional wine yet enjoyable as an aperitif before dinner.
The Catena Institute of Wine was tasked by Laura Catena to carry out this creative project, combining sensory analysis knowledge, wine chemistry expertise, human panel data, and the best technology to make these wines.
Wine Production
Chardonnay grapes are sourced from mountain vineyards in the Uco Valley. The Chardonnay verjus is made from early-harvest grapes and kept cold throughout the winter. The wine is then infused with botanicals and injected with fine bubbles.
Tasting Notes
Sweet and fruity aromas with freshness highlighted by fine bubbles and notes of wormwood, orange peel and cocoa shell. Citrus flavors with an herbaceous and spicy finish and notes of eucalyptus, cloves, and orange peel. Best served very cold with an orange slice.
This sparkling wine can be stored in the fridge with a good stopper for up to two weeks.
Food Pairing
Enjoy during sunsets, to toast, or as an apéritif before meals.