Blain-Gagnard Le Montrachet

Le Montrachet bottle image

Wine Description

Domaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet.

Domaine Blain-Gagnard Flowers
Chassagne-Montrachet
Criots-Batard-Montrachet
Family Tree
Domaine Blain-Gagnard & Fossils
Domaine Blain-Gagnard Gate
Jean-Marc Blain
Jean-Marc Blain
Cellar Tools
accordion plus icons
Acclaim
accordion plus icons
Vineyard & Production Info
Vineyard name
Le Montrachet
Vineyard size
< 1 acres
Average Vine Age:
40 years
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barrels
Fining agent:
Vegan
Type of oak:
French
Length of bottle aging:
11 months
Total SO2
63
accordion plus icons
Analytical Data
Acidity:
5 g/L
Alcohol:
13.3 %
Dry extract:
19 g/L
Total SO2
63
Residual sugar:
1.5 g/L
accordion plus icons
Wine Production

In 1999, Claudine and Jean-Marc received a 13-row parcel (0.2 acres) of Le Montrachet from Claudine’s father, Jacques Gagnard. From the 2000 vintage on, Le Montrachet from this parcel is made at and bottled as Domaine Blain-Gagnard. Only one or two barrels of this wine are produced each vintage, from vines planted in 1934.

accordion plus icons
About the Vineyard

Chassagne-Montrachet lies towards the southern end of the Côte de Beaune and is famous for its white wines, although half of its total plantings are in red. In addition to the Grand Crus, Blain-Gagnard’s holdings in Chassagne-Montrachet include two red premier crus and four white premier crus along with small holdings in Volnay and Pommard. The vineyards are farmed by lutte raisonée (“reasoned struggle”).