Di Majo Norante
Sangiovese
Di Majo Norante
Sangiovese
Made from 100% Sangiovese grown in the Ramitello and Martarosa zones of production and hand-harvested in October. The wine is aged in stainless steel and large oak barrels for six months in order to achieve greater smoothness and softness while preserving the supple fruity flavors of Sangiovese.
Tasting Notes
This Sangiovese exhibits fresh aromas of woodland berries, violets, tea leaves and sweet spice. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Food Pairing
Di Majo Sangiovese is recommended with brick-oven pizzas, chorizo and granular cheeses such as Parmigiano-Reggiano or aged Gouda.
Made from 100% Sangiovese grown in the Ramitello and Martarosa zones of production and hand-harvested in October. The wine is aged in stainless steel and large oak barrels for six months in order to achieve greater smoothness and softness while preserving the supple fruity flavors of Sangiovese.
Tasting Notes
This Sangiovese exhibits fresh aromas of woodland berries, violets, tea leaves and sweet spice. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Food Pairing
Di Majo Sangiovese is recommended with brick-oven pizzas, chorizo and granular cheeses such as Parmigiano-Reggiano or aged Gouda.