Di Majo Norante
Sangiovese
Di Majo Norante
Sangiovese
Made from 100% Sangiovese grown in the Sciabolone and Martarosa vineyards and harvested in late October. The wine is aged in large oak barrels for six months in order to achieve greater smoothness and softness while preserving the supple fruity flavors of Sangiovese.
Tasting Notes
This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Food Pairing
Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats.
Made from 100% Sangiovese grown in the Sciabolone and Martarosa vineyards and harvested in late October. The wine is aged in large oak barrels for six months in order to achieve greater smoothness and softness while preserving the supple fruity flavors of Sangiovese.
Tasting Notes
This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Food Pairing
Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats.
