Di Majo Norante Ramitello

Ramitello Biferno Rosso DOC bottle image

Wine Description

Made from 80% Montepulciano and 20% Aglianico, fermented in temperature controlled stainless steel tanks and aged in large oak barrels for two to three years.

Di Majo Estate
Di Majo Vineyards
Di Majo Norante Estate
Alessio Di Majo
Harvest
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Acclaim
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Vineyard & Production Info
Production area/appellation:
Biferno DOC
Vineyard name:
Vineyards in Ramitello
Vineyard size:
45 acres
Soil composition:
Clay and limestone
Training method:
Pergola
Elevation:
330 feet
Vines/acre:
1750
Yield/acre:
3.6 tons
Exposure:
Southeastern
Year vineyard planted:
1968
Harvest time:
October
First vintage of this wine:
1970
Bottles produced of this wine:
48,000
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Winemaking & Aging
Maceration length:
20-30
Varietal composition:
80% Montepulciano, 20% Aglianico
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks and large barrels
Length of aging before bottling:
12 months
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.78
Acidity:
5.2 g/L
Alcohol:
13.5 %
Residual sugar:
2.5 g/L