Di Majo Norante
Ramitello
Di Majo Norante
Ramitello
Made from 80% Montepulciano and 20% Aglianico, fermented in temperature controlled stainless steel tanks and aged in large oak barrels for two to three years.
Tasting Notes
This deep ruby-red wine with violet reflections, offers aromas of plums, forest fruits and hints of leather and liquorice.
Food Pairing
It is the perfect match for rich dishes such as grilled steak, lamb sausages, game or aged cheeses.
Made from 80% Montepulciano and 20% Aglianico, fermented in temperature controlled stainless steel tanks and aged in large oak barrels for two to three years.
Tasting Notes
This deep ruby-red wine with violet reflections, offers aromas of plums, forest fruits and hints of leather and liquorice.
Food Pairing
It is the perfect match for rich dishes such as grilled steak, lamb sausages, game or aged cheeses.
