Di Majo Norante
Ramitello
Di Majo Norante
Ramitello
Made from 80% Prugnolo (the local name of Sangiovese) and 20% Aglianico, fermented in temperature controlled stainless steel tanks and aged in large oak barrels for two to three years.
Tasting Notes
Ruby-red in color with violet hues, Ramitello offers subtle scents of plums, cherries, blackberry, boysenberry, spices and vanilla . On the palate, Ramitello is full-bodied with velvety soft tannins. The finish is long with lingering notes of spice and li
Food Pairing
Excellent with richly flavored dishes, meats, cured meats, small game and aged cheeses. Allow to breathe prior to serving.
Made from 80% Prugnolo (the local name of Sangiovese) and 20% Aglianico, fermented in temperature controlled stainless steel tanks and aged in large oak barrels for two to three years.
Tasting Notes
Ruby-red in color with violet hues, Ramitello offers subtle scents of plums, cherries, blackberry, boysenberry, spices and vanilla . On the palate, Ramitello is full-bodied with velvety soft tannins. The finish is long with lingering notes of spice and li
Food Pairing
Excellent with richly flavored dishes, meats, cured meats, small game and aged cheeses. Allow to breathe prior to serving.
