Di Majo Norante
Don Luigi Riserva
Di Majo Norante
Don Luigi Riserva
Made from 90% Montepulciano and 10% Aglianico grown in estate vineyards in the southeastern region of Molise. After the harvest, the grapes are pressed and macerated 20-25 days with the skins, to obtain greater color and flavor extraction. Afterwards, the wine is transferred into Allier and Tronçais barriques where it ages for 12-18 months.
Tasting Notes
Don Luigi was made in tribute to Don Luigi Di Majo Norante, the patriarch of this estate. Don Luigi is rich, intense and lush, offering a well balanced combination of ripe wild berries and prunes and complex aromas of charcoal, cocoa, licorice and vanilla
Food Pairing
Best enjoyed with baked pasta dishes, steaks and grilled meats.
Made from 90% Montepulciano and 10% Aglianico grown in estate vineyards in the southeastern region of Molise. After the harvest, the grapes are pressed and macerated 20-25 days with the skins, to obtain greater color and flavor extraction. Afterwards, the wine is transferred into Allier and Tronçais barriques where it ages for 12-18 months.
Tasting Notes
Don Luigi was made in tribute to Don Luigi Di Majo Norante, the patriarch of this estate. Don Luigi is rich, intense and lush, offering a well balanced combination of ripe wild berries and prunes and complex aromas of charcoal, cocoa, licorice and vanilla
Food Pairing
Best enjoyed with baked pasta dishes, steaks and grilled meats.
Brand Materials
