DeLoach Heritage Reserve Chardonnay

DeLoach Heritage Reserve Chardonnay

All of DeLoach's California appellation wines carry the Heritage Reserve designation and reflect a commitment to showcasing the Golden State’s sun-drenched terroir.

Wine Production

The grapes for this luscious wine are fermented in stainless steel to preserve the natural crispness and fresh fruit flavors. The winemakers then blended in a small amount of richly textured barrel-fermented Chardonnay to attain the beautiful balance of this approachable, fruit-forward wine that is appealing both at the dinner table and al fresco.

Tasting Notes

Delightful citrus hints of lemon and orange peel extend a warm welcome to the olfactory senses, accompanied by subtle undertones of honeysuckle. The palate is graced with flavors reminiscent of pear, white peach, and zesty lemon curd, harmoniously complemented by nuanced notes of vanilla. The well-balanced acidity harmonizes beautifully with various culinary pairings, and the conclusion is marked by a vibrant brightness that lingers.

Food Pairing

Pairs well with mushroom risotto or halibut with caper-basil vinaigrette.

All of DeLoach's California appellation wines carry the Heritage Reserve designation and reflect a commitment to showcasing the Golden State’s sun-drenched terroir.

Wine Production

The grapes for this luscious wine are fermented in stainless steel to preserve the natural crispness and fresh fruit flavors. The winemakers then blended in a small amount of richly textured barrel-fermented Chardonnay to attain the beautiful balance of this approachable, fruit-forward wine that is appealing both at the dinner table and al fresco.

Tasting Notes

Delightful citrus hints of lemon and orange peel extend a warm welcome to the olfactory senses, accompanied by subtle undertones of honeysuckle. The palate is graced with flavors reminiscent of pear, white peach, and zesty lemon curd, harmoniously complemented by nuanced notes of vanilla. The well-balanced acidity harmonizes beautifully with various culinary pairings, and the conclusion is marked by a vibrant brightness that lingers.

Food Pairing

Pairs well with mushroom risotto or halibut with caper-basil vinaigrette.

Vineyard & Production Info

Bottles produced of this wine:
82,800

Analytical Data

pH level:
3.75
Acidity:
5.8 g/L
Alcohol:
13.5 %
Residual sugar:
<1 g/L

About the Vineyard

DeLoach Vineyards strives to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible ways, practicing sustainable viticulture and utilizing minimally intrusive winemaking techniques. The grapes were carefully chosen from warm, sunny vineyards sustainably farmed from the Delta Region of California.