Cousiño-Macul Antiguas Reservas Cabernet Sauvignon

Cousiño-Macul Antiguas Reservas Cabernet Sauvignon

Since the debut in 1927, Antiguas Reservas has always been a limited selection of the very best Cabernet Sauvignon from the Cousiño-Macul estate vineyards. Over the years, Cousiño-Macul has maintained its classic style by combining New World ripeness with Old World elegance, finesse and a framework to age long and well.

Tasting Notes

Showcasing an dark ruby red color, this wine offers  intense fruity aromas of blackberries with fresh spice notes followed on the palate by harmonious flavors of red and black fruit. Medium-bodied, this wine has a persistent and complex finish with  a structure that allows it to be enjoyed now, or left to age for up to a decade.

Food Pairing

This wine can easily be paired with a seared porterhouse or stewed angus alongside assorted vegetable and cheeses

Since the debut in 1927, Antiguas Reservas has always been a limited selection of the very best Cabernet Sauvignon from the Cousiño-Macul estate vineyards. Over the years, Cousiño-Macul has maintained its classic style by combining New World ripeness with Old World elegance, finesse and a framework to age long and well.

Tasting Notes

Showcasing an dark ruby red color, this wine offers  intense fruity aromas of blackberries with fresh spice notes followed on the palate by harmonious flavors of red and black fruit. Medium-bodied, this wine has a persistent and complex finish with  a structure that allows it to be enjoyed now, or left to age for up to a decade.

Food Pairing

This wine can easily be paired with a seared porterhouse or stewed angus alongside assorted vegetable and cheeses

Vineyard & Production Info

Vineyard name:
Viña Cousiño Macul
Soil composition:
Clay-Loam
Training method:
Espalier
Elevation:
1475 - 2060 feet
Vines/acre:
920 - 2000
Yield/acre:
3.2 - 3.6 tons
Exposure:
North and South
Harvest time:
April
First vintage of this wine:
1927

Winemaking & Aging

Maceration length:
30
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless Steel Tanks
Length of alcoholic fermentation:
8-10 days
Fermentation temperature:
78-82 °F
Maceration technique:
Extended Skin Contact
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
12 months
Age of Aging Container:
1 - 4 Years
Length of bottle aging:
1-2 years

Analytical Data

pH level:
3.6
Acidity:
5.2 g/L
Alcohol:
13.90% %
Dry extract:
28.4 g/L
Residual sugar:
2.6 g/L