Château de Fontenille

La Coucoute Cabernet Franc

Château de Fontenille

La Coucoute Cabernet Franc

When Stephane Defraine founded Chateau de Fontenille in 1989 on a site whose winemaking history dated back to the 13th century, he aimed to build something to last, that he could pass down through the generations. His daughter Macha, accordingly, went away to school for winemaking. There, she developed a taste for the experimental: new techniques that she applies on their ancient vineyard undergoing organic conversion under the sub-label “La Coucoute de Fontenille.”

Wine Production

100% Cabernet Franc with a short maceration and fermented with seeds removed, unfined and unfiltered, finished with no added sulfites. The end result is very fruity and delicately spiced, without woody tannins.

Tasting Notes

A fresh and subtle wine, La Coucoute is very fruity and delicately spicy, expressing aromas of raspberry and violet.

Food Pairing

Minimal tannins make La Coucoute a perfect match for fish dishes or cured ham, while its freshness can accompany spicy and sweet dishes.

When Stephane Defraine founded Chateau de Fontenille in 1989 on a site whose winemaking history dated back to the 13th century, he aimed to build something to last, that he could pass down through the generations. His daughter Macha, accordingly, went away to school for winemaking. There, she developed a taste for the experimental: new techniques that she applies on their ancient vineyard undergoing organic conversion under the sub-label “La Coucoute de Fontenille.”

Wine Production

100% Cabernet Franc with a short maceration and fermented with seeds removed, unfined and unfiltered, finished with no added sulfites. The end result is very fruity and delicately spiced, without woody tannins.

Tasting Notes

A fresh and subtle wine, La Coucoute is very fruity and delicately spicy, expressing aromas of raspberry and violet.

Food Pairing

Minimal tannins make La Coucoute a perfect match for fish dishes or cured ham, while its freshness can accompany spicy and sweet dishes.

Vineyard & Production Info

Vineyard size:
4 ha acres
Soil composition:
loam and gravels
Elevation:
344 feet
Harvest time:
mid of September
Bottles produced of this wine:
20,000
Average Vine Age:
12 years

Winemaking & Aging

Maceration length:
10 days
Varietal composition:
100% Cabernet Franc
Fermentation container:
stainless steel tank
Maceration technique:
seed-free vinification
Malolactic fermentation:
full
Fining agent:
no
Length of aging before bottling:
4 months
Total SO2:
9

Analytical Data

pH level:
3.68
Acidity:
3.26 g/L
Alcohol:
13 %
Dry extract:
26.6 g/L
Total SO2:
9
Residual sugar:
0.11 g/L