Château de Fontenille Cadillac Côtes de Bordeaux

Côtes de Bordeaux Cadillac bottle image

Wine Description

A blend of 50% Merlot and 50% Cabernet Sauvignon, this is at once both vivacious and inviting as well as classic and sophisticated.  Vinified in stainless steel tanks followed by 18 months aging in new French barriques, Cadillac Côtes de Bordeaux is a charming and delicious representation of the Cadillac terroir.

Chantal + Stéphane Defraine
Chateau de Fontenille at Night
Gravel Soils in Fontenille Vineyards
Gironde River View from Fontenille Vineyards
Abbaye de la Sauve Majeure
Stéphane Defraine
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Acclaim
“Some of you Bordeaux wine lovers may know Cadillac as a tiny sweet wine producing area close to Sauternes, that makes wines that are relatively lighter and not as expensive as its more famous neighbor. But Cadillac Côtes de Bordeaux encompasses a larger area, still relatively small compared to the entirety of Bordeaux as a region, and produces supple reds with pretty fruit for everyday drinking. This Château de Fontenille is a nice example of a $14 medium-bodied, approachable red Bordeaux with red cherries and only a subtle hint of toast that had plenty of body and texture to hold up to the fried chicken spicy sandwich I had during lunch.”
— Catherine Todd, Sep 2017
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Vineyard & Production Info
Vineyard size
11 acres
Soil composition
Gravel and Stony
Training method
Palissage Droit
Elevation:
231 feet
Vines/acre:
2000
Yield/acre:
2.4 tons
Exposure:
Southwestern
Year vineyard planted:
1990
Harvest time:
September
First vintage of this wine:
2012
Bottles produced of this wine:
26,000
Certified Vineyards:
All
Certifying Organizations:
ISO 14001
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Winemaking & Aging
Maceration length:
25
Varietal composition:
50% Cabernet Sauvignon, 50% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225L
Type of oak:
French
Length of aging before bottling:
18 months
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Analytical Data
pH level:
3.6
Acidity:
3.3 g/L
Alcohol:
13.5 %
Dry extract:
27.4 g/L
Residual sugar:
1.6 g/L