Pauillac 2014

The name is derived from the battle (“bataille”) that took place where the château and vineyard are today during the Hundred Years’ War, around 1453. In this battle, the French re-conquered the neighboring Château Latour from the English, a crucial point for ending the 300 year long reign of the English in Aquitaine. The vineyards spread out over 57 hectares with the average vine age being 40 years old. The soil is silica and gravel, but the heart of the vineyard is on a deep gravel bed over a subsoil of clay and sandstone. There are also some parcels located in between Château Latour and Pichon Lalande.

Tasting Notes

After a brief cold soak and the use of selected yeasts, the must is fermented in stainless steel vats, with a very traditional vinification.

Food Pairing

Batailley is a classic and very typical Pauillac, with cassis and currant flavors and a very firm structure. Dark ruby/purple in appearance Chateau Batailley strikes the nose with classic aromas of red and black currant along with cedar and earth. The wine is full-bodied on the palate with wonderful spice and structure.

Production Info
Vineyard name
Chateau Batailley
Vineyard size
143 acres
Soil composition
Gravel and Clay-Loam and Sandstone
Winemaking & Aging
Varietal composition
70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Fermentation container
Barrels
Age of Aging Container
50% New
Maceration technique
Cold Soak Maceration
Type of aging container
Barrels
Type of oak
French

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