Château Batailley Pauillac

Pauillac bottle image

Wine Description

The name is derived from the battle (“bataille”) that took place where the château and vineyard are today during the Hundred Years’ War, around 1453. In this battle, the French re-conquered the neighboring Château Latour from the English, a crucial point for ending the 300 year long reign of the English in Aquitaine. The vineyards spread out over 57 hectares with the average vine age being 40 years old. The soil is silica and gravel, but the heart of the vineyard is on a deep gravel bed over a subsoil of clay and sandstone. There are also some parcels located in between Château Latour and Pichon Lalande.

Philippe Castéja
Château Batailley
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Acclaim
“Tasted from magnum at the Académie du Vin dinner in Bordeaux, the 1962 Batailley has a mellow, autumnal bouquet with scents of sandalwood, briary, leather and dried herbs. Somehow the aromatics remind me more of a mature Saint Julien than a Pauillac. The palate has a pleasing sweetness on the entry, rendering this an atypically more sensual Batailley that I suspect must have been comparatively opulent in its youth. There is an attractive note of dried blood on the aftertaste. This is probably in gradual decline, but it continues to offer great pleasure. Tasted April 2012.”
— Neal Martin, Jun 2017
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Vineyard & Production Info
Vineyard name
Chateau Batailley
Vineyard size
143 acres
Soil composition
Gravel and Clay-Loam and Sandstone
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Winemaking & Aging
Varietal composition:
70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Fermentation container:
Barrels
Maceration technique:
Cold Soak Maceration
Type of aging container:
Barrels
Type of oak:
French
Age of Aging Container:
50% New
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Analytical Data
No relevant data were found.