“A white with Chablis intensity and acidity with salt, sliced apple and stone character. Full body plus oyster shell and dried fruits. It goes on for minutes. This is clearly the best white wine of Argentina. Grand cru Burgundy quality.”

“The 2012 White Bones Chardonnay is also sourced from selected rows in the Adrianna vineyard in Gualtallary, produced in exactly the same way as the White Stones Chardonnay with barrels developing a thin layer of yeasts on top that provide extra complexity and nuances. The oak feels better integrated each vintage and while 2012 was clearly warmer and riper than 2011, the wine keeps that sharp acidity that provide freshness. However, in 2012 this is almost challenged by its sibling White Stones, which nearly reaches the same level of sophistication and complexity. I'm dying to taste the 2013s of these two groundbreaking Chardonnays.”

BEST CHARDONNAYS OF THE YEAR

BEST VALLEY CHOICE GUALTALLARY

“A warmer vintage has given this wine a lush side in the midst of non-stop mineral acidity.”

“Offers aromas of mint and lavender, with flavors to match, supported by plenty of fresh acidity. Full-bodied and creamy midpalate, presenting a finish that lingers with chamomile and chive notes. Distinctive and powerful."

“Barrel-related aromas of caramel, popcorn and baked pear dominate the nose, while the palate brings notes of citrus zest, with lively minerality and cutting acidity. This chiseled Chardonnay tastes like tart nectarine, green apple and lime, while the finish is tight as a drum.”

“Catena's two top Chardonnays are way ahead of the field in Argentina. Showing their poor limestone soils and high-altitude origin, this wouldn't look out of place in Puligny-Montrachet with subtle oak and hints of citrus and struck match.”