“A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes.” (#10 of Top 100 Andean Wines of 2018)
— James Suckling, Dec 2018

BEST VALLEY CHOICE: “White Bones is a selection of rows planted on the chalky soils of the Adrianna Vineyard in Gualtallary, one of the first to put down roots in what is now a very fashionable Uco Valley zone. Winemaker Alejandro Vigil likes to use flor to enhance the complexity of his whites, and in this case, 80% of the wine was aged under flor for about 10 months, which lends it more complex aromas and especially salinity, which projects powerfully across the palate. The acidity may also add to that saline sensation, because it’s firm and razor sharp.”
— Descorchados, Jun 2019