Catena Zapata Adrianna Vineyard River

Catena Zapata Adrianna Vineyard River

Wine Description

The River Stones sector of Adrianna is planted in the path of a dried river filled with white stones covered with lime - limestone.  These stones make for optimal drainage and extreme temperatures because the stones absorb the heat and moderate the nights but also function like ice cubes after a very cold night.  Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Stones Malbec from Adrianna. 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“The old River Stones has seen its name simplified to 2019 Adrianna Vineyard River. This is an exceptional vintage for this bottling, from a very stony part of the large Adrianna Vineyard in Gualtallary, close to the dry river. It's the equivalent to the White Stones white, with a north-facing exposure, the warmer exposure, which in cooler years like 2019 works nicely. The wine has harmony and subtleness, insinuating violets and wet stones, with a rare combination of power and elegance, with minerality and spice, precise, focused and harmonious. The tannins are abundant but very fine and ripe with a chalky sensation in the finish.”
— Wine Advocate, Nov 2022
“White, calcium carbonate-coated river stones are the terroir here, producing a Malbec that combines density, power and high-altitude freshness. Glossy, textured and enticingly perfumed, all violet and star anise, this is deftly wooded, layered and well-structured, with firm tannins, some Asian spices and a chalky finish.”
— Tim Atkin, MW, Jun 2022
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Vineyard & Production Info
Vineyard name
Adrianna Vineyard
Vineyard size
288 acres
Soil composition
Calcareous and Silty-Loam
Training method
VSP
Elevation:
4,500 feet
Vines/acre:
1800
Exposure:
Northwestern
Year vineyard planted:
1992
Harvest time:
Third week of April
First vintage of this wine:
2011
Bottles produced of this wine:
4,800
Average Vine Age:
22
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Time on its skins:
8 days
Varietal composition:
100% Malbec
Fermentation container:
Barrels
Length of alcoholic fermentation:
17 days
Maceration technique:
Punchdown
Malolactic fermentation:
Full
Type of aging container:
Barriques and Barrels
Size of aging container:
500 L
Type of oak:
French
Length of aging before bottling:
2 years
Length of bottle aging:
2 years
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Analytical Data
pH level:
3.65
Acidity:
6.8 g/L
Alcohol:
13.8 %