Catena Zapata Adrianna Vineyard River

Catena Zapata Adrianna Vineyard River Stones Malbec bottle image

Wine Description

The River Stones sector of Adrianna is planted in the path of a dried river filled with white stones covered with lime - limestone.  These stones make for optimal drainage and extreme temperatures because the stones absorb the heat and moderate the nights but also function like ice cubes after a very cold night.  Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Stones Malbec from Adrianna. 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“Bright and fresh fruit with raspberry and blueberry character. Stone and concrete undertones. Full body, firm tannins and a tangy finish. Lemon undertones. From grapes grown in Gualtallary. Delicate finish.”
— James Suckling, May 2016
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Vineyard & Production Info
Vineyard name
Adrianna Vineyard
Vineyard size
288 acres
Soil composition
Calcareous and Silty-Loam
Training method
VSP
Elevation:
4,500 feet
Vines/acre:
1800
Exposure:
Northwestern
Year vineyard planted:
1992
Harvest time:
Third week of April
First vintage of this wine:
2011
Bottles produced of this wine:
4,800
Average Vine Age:
21
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Time on its skins:
8 days
Varietal composition:
100% Malbec
Fermentation container:
Barrels
Length of alcoholic fermentation:
17 days
Maceration technique:
Punchdown
Type of aging container:
Barriques and Barrels
Size of aging container:
500
Type of oak:
French
Length of aging before bottling:
2 years
Length of bottle aging:
2 years
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Analytical Data
pH level:
3.6
Acidity:
6.5 g/L
Alcohol:
14.1 %
Dry extract:
35 g/L
Residual sugar:
1.8 g/L
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Wine Production

Alcoholic Fermentation    
Fermentation container    Vertical 225 liter open oak barrels and 500 liter french oak roll-fermentors 
Length of alcoholic fermentation (days): 17 days
Fermentation temperature: 25-30ºC
Maceration technique: Rolling - Manual punch downs
Length of maceration (days): 10-15 days
Full malolactic fermentation.
Aging Data    
Type of aging container: Wood
Size of aging container    225 L - 500 L - 2200 L
Age of aging container:    1-2 years
If wood, state type of cooperage: French oak
Lenth of aging before bottling:    24 months 
Length of bottle aging:    24 months

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About the Vineyard

Production area/Name of vineyard: Adrianna Vineyard, Gualtallary distict
Size of vineyard (hectares): 120 - (Plot=3,2 HA)
Soil composition: Aluvial origin. Stony
Training method: VSP
Elevation (meters)Lot 6: 1.349    
Density of planting (# of vines per acre; not spacing of vines)    4.500 plantas/ha (1800 pl/acre)
Yield (kg/hectare): 6000
Exposure: Northwestern
Year vineyard planted: 1992
Average vine age: 21