Catena Appellation Lunlunta Malbec

Catena Appellation Lunlunta Malbec bottle image

Wine Description

Family vintners for over 100 years, the Catenas are recognized internationally for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution. Lunlunta is an idyllic district of small orchards and tree-lined country roads, well known for its ancient Malbec vines and silty-clay soils. Lunlunta Malbec displays black and red berry aromatics, a lengthy mid-palate and ripe silky finish. This is Argentine Malbec at its best.

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Acclaim
“Well-structured, with a spicy aroma that shows dried beef notes, which lead into a dense and compact blend of dried berry and cherry compote flavors. Opens up on the finish with lithe minerality and gunflint accents.”
— Wine Spectator, Mar 2022
“A Malbec from Lunlunta, a historic terroir on the north shore of the Mendoza River, aged for 12 months in 35% new French barrels. On a nose of red and black fruit, a woody flourish brings complexity. The terroir makes itself felt in the mouth with a tight profile of tannins and a slightly austere, skinny feel for the grape. Pure flavor.”
— Vinous, Oct 2020
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Vineyard & Production Info
Production area/appellation:
Lunlunta
Vineyard size
150 acres
Soil composition
Sandy & loamy; 50% sand, 30% silt, 20% clay, 5% surface stones.
Training method
VSP
Elevation:
2,785 feet
Vines/acre:
2,200
Yield/acre:
2.8 tons
Exposure:
Northwestern
Year vineyard planted:
1930
Harvest time:
Late February
First vintage of this wine:
2006
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Malbec
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
16 days
Fermentation temperature:
80 °F
Maceration technique:
Punchdown and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
One year
Length of bottle aging:
10 months
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Analytical Data
pH level:
3.75
Acidity:
5.15 g/L
Alcohol:
13.5 %