Catena Appellation Lunlunta Malbec

Catena Appellation Lunlunta Malbec

Wine Description

Family vintners for over 100 years, the Catenas are recognized internationally for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution. Lunlunta is an idyllic district of small orchards and tree-lined country roads, well known for its ancient Malbec vines and silty-clay soils. Lunlunta Malbec displays black and red berry aromatics, a lengthy mid-palate and ripe silky finish. This is Argentine Malbec at its best.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“Wonderfully juicy, this packs in flavors of ripe strawberry and cherry preserves, with an inlay of smoke and spice underneath. Ends with hints of orange peel on the finish, around smooth tannins.”– (Featured in Savvy Shopper)
— Wine Spectator, Nov 2022
“Purple plums, ripe blueberries, raspberries, cloves, chocolate orange, peppermint and hazelnuts on the nose. It’s medium-bodied with a plush core of berry fruit, supported by creamy tannins. Lovely texture. Sustainable.”
— James Suckling, Mar 2022
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Vineyard & Production Info
Production area/appellation:
Lunlunta
Vineyard size
150 acres
Soil composition
Sandy & loamy; 50% sand, 30% silt, 20% clay, 5% surface stones.
Training method
VSP
Elevation:
2,785 feet
Vines/acre:
2,200
Yield/acre:
2.8 tons
Exposure:
Northwestern
Year vineyard planted:
1930
Harvest time:
Late February
First vintage of this wine:
2006
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Malbec
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
16 days
Fermentation temperature:
80 °F
Maceration technique:
Punchdown and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
One year
Length of bottle aging:
10 months
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Analytical Data
pH level:
3.73
Acidity:
5.25 g/L
Alcohol:
13.65 %