Castello di Neive Santo Stefano Barbaresco

Barbaresco Santo Stefano Albesani DOCG bottle image

Wine Description

The Barbaresco Santo Stefano is the result of an ethereal combination of the ideal terroir with the perfectly-suited Nebbiolo grape.  This wine shows all the characteristic elegance of Barbaresco with the complexity and richness for which Santo Stefano is known.  The Nebbiolo grapes for this wine are grown in the Albesani sub-appellation inside Barbaresco, in the single vineyard of Santo Stefano, which is owned entirely by Castello di Neive.

Catello di Neive Cellar
Castello di Neive Vineyards
Castello di Neive Vineyards
Catine del Castello di Neive
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Acclaim
“Delicate garnet; aromas of morel cherry, orange peel, currant and rose petals. Medium-full with very good to excellent concentration. Impressive typicity and overall harmony, precise acidity, subdued wood notes, medium-full tannins that are beautifully balanced. Classic, traditional style of Barbaresco, offering excellent complexity. A graceful Barbaresco that beautifully displays its origins. Approachable now, better in 2-4 years, peak in 10-12 years.”
— Tom Hyland's Guide to Italian Wines, Jul 2022
“The 2018 Barbaresco Albesani Santo Stefano offers a very pretty, floral expression of this Neive site. Rose petal, cinnamon and blood orange all grace the effusive, inviting bouquet. Lithe and silky in the glass, the 2018 is bright, vibrant and beautifully balanced. Time in the glass brings out its natural breadth, but, all things considered, this is a pretty understated wine from Albesani.”
— Vinous, Feb 2022
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Vineyard & Production Info
Production area/appellation:
Albesani DOCG
Vineyard name
The Santo Stefano vineyard
Vineyard size
17 acres
Soil composition
Calcareous
Training method
Guyot
Elevation:
825 feet
Vines/acre:
1,400
Yield/acre:
2.8 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1963; 1970; 1971; 2001
Harvest time:
October
First vintage of this wine:
1971
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Winemaking & Aging
Maceration length:
12
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
82 °F
Maceration technique:
Racking, Pumpovers, and Aeration
Malolactic fermentation:
Yes
Type of aging container:
Barrels and Stainless steel tanks
Size of aging container:
35 HL
Type of oak:
French
Length of aging before bottling:
2 years
Age of Aging Container:
6 years
Length of bottle aging:
1 year
Total SO2
70
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Analytical Data
pH level:
3.5
Acidity:
5.3 g/L
Alcohol:
14.5% %
Dry extract:
25.5 g/L
Total SO2
70
Residual sugar:
1.5 g/L