Castello di Neive

Montebertotto

Other White Grape or Blend

Castello di Neive

Montebertotto

Other White Grape or Blend

The story of Castello di Neive Arneis is a love story. In the mid 70’s, Italo Stupino, a  producer of magnificent red wines, decided to produce a white wine for his wife that did not like red wines. The chosen grape was Arneis.

Tasting Notes

Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint of almond on
the finish. Serve with appetizers, vegetables, fish, rice, pasta.

The story of Castello di Neive Arneis is a love story. In the mid 70’s, Italo Stupino, a  producer of magnificent red wines, decided to produce a white wine for his wife that did not like red wines. The chosen grape was Arneis.

Tasting Notes

Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint of almond on
the finish. Serve with appetizers, vegetables, fish, rice, pasta.

Vineyard & Production Info

Production area/appellation:
Langhe
Vineyard name:
Montebertotto
Vineyard size:
3.7 hectares acres
Soil composition:
marl-calcareous
Training method:
guyot
Elevation:
250 m feet
Exposure:
south/southeast
Year vineyard planted:
1977, 1981, 1990, 2010
Harvest time:
end of August
First vintage of this wine:
1982

Winemaking & Aging

Prefermentation Technique:
cold maceration with dry ice
Maceration length:
4-6 hours
Varietal composition:
100% Arneis
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days days
Fermentation temperature:
64 °F
Malolactic fermentation:
no
Fining agent:
gelatin, cellulose panel and microfiltration
Type of aging container:
stainless steel
Size of aging container:
7000
Length of aging before bottling:
3 months
Length of bottle aging:
3 months

Analytical Data

Acidity:
5.8 g/L
Alcohol:
13% %
Dry extract:
17.5 g/L
Residual sugar:
3 g/L

About the Vineyard

With the help of Professor Eynard, Italo Stupino began researching with 20 different clones of what local farmers called "Arneis." The experimentation started in Italo’s Montebertotto vineyard and after 3 years, in 1981, the clones that gave the best results were selected and identified as CN15, CN19 and CN32.

Today, 1000 hectares of this grape are planted in Piemonte. 80% of those vineyards are still planted with the original clones selected at Montebertotto making Italo Stupino the de facto
Godfather of Arneis!