Castello di Bossi Gran Selezione

Chianti Classico Gran Selezione DOCG bottle image

Wine Description

Gran Selezione is the newest quality designation to have been added to the DOCG classification system in Chianti Classico. Gran Selezione takes quality controls a step further than Riserva-- which previously occupied the top tier-- by banning the use of any purchased, or non-estate-grown fruit, in the inclusion of a wine labeled Gran Selezione. This coupled with longer aging requirements (30 months minimum) and minimum levels of alcohol set to 13% designates a band of wines from Chianti Classico producers representative of the appellation's highest quality potential with often limited availability.

Marco Bacci
Castello di Bossi Vineyard
Castello di Bossi Cellar
Castello di Bossi Corbaia 1985
Jacopo Bacci, Export Manager
Marco Bacci, Owner
Castello di Bossi Winery
Castello di Bossi Estate
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Acclaim
Castelnuovo Berardenga. Deep ruby. Firm, earthy and spicy nose with subdued fruit. Becomes more perfumed with aeration. Lots of juice on the palate but with still-embryonic fruit and long, finely ground tannins. Deserves more time in the bottle. — Jancis Robinson, May 2025
“Wow this is really impressive, with black cherries, wet earth, violets and other flowers. Medium to full bodied with a dense center palate of tight yet chewy tannins. This is real Chianti Classico with complexity and verve. Very drinkable, but even better in three of four years.” — James Suckling, Jul 2024
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Vineyard & Production Info
Production area/appellation:
Chianti Classico DOCG
Vineyard name
Castello di Bossi Estate
Vineyard size
75 acres
Soil composition
Calcareous, Clay, and Stony - Tufaceous
Training method
Spur-pruned
Elevation:
990 feet
Vines/acre:
2400
Exposure:
Southwestern
Year vineyard planted:
1983
Harvest time:
October
First vintage of this wine:
2013
Bottles produced of this wine:
30,000
Certifying Organizations:
Ecocert
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Winemaking & Aging
Maceration length:
21
Varietal composition:
100% Sangiovese
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
84 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Size of aging container:
500 L
Type of oak:
French
Length of aging before bottling:
24 months
Length of bottle aging:
6 months
Total SO2
85
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Analytical Data
pH level:
3.52
Acidity:
5.21 g/L
Alcohol:
14.5 %
Dry extract:
29.3 g/L
Total SO2
85
Residual sugar:
<1 g/L