Castellare I Sodi di S. Niccolò

I Sodi di San Niccolò Toscana IGT bottle image

Wine Description

I Sodi di San Niccolò was created in the early 1980s to demonstrate that native grapes could produce a wine with all the power and grace of a Super Tuscan.  The name "I Sodi" refers to land that is difficult to till (the grapes must be hand-harvested), and "San Niccolò" is an abandoned church on the Castellare property.  This wine captures both the rich history of the vineyard as well as the Sangioveto grape's enormous potential.

Alessandro Cellai
Castellare Vines
Castellare Vineyard
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Acclaim
"As always, this celebrated wine shows excellent results. The 2012 I Sodi di S. Niccolò (85% Sangioveto and 15% Malvasia Nera) is a young wine that needs time to flesh out. It shows bright berry flavors and fresh acidity that will benefit from more time to relax and integrate. The wine is beautifully stitched together and balanced with soft contours, and has a long, lively mouthfeel. It offers wild berry and red cherry with spice, crushed stone, pressed blue flower and scorched earth."
— Monica Larner, Dec 2016
Castellare's 2012 I Sodi di San Niccolò offers lovely depth and radiance in a silky, open-knit style for this wine. The 2012 doesn't have the explosiveness nor the depth of the very best years, but in exchange, it will drink well pretty much upon release. Polished, silky tannins wrap around the juicy, giving finish.
— Antonio Galloni, Oct 2016
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
The I Sodi di San Niccolò vineyard
Soil composition
Calcareous Clay-Loam
Elevation:
1,450 feet
Vines/acre:
1,600
Exposure:
Southwestern
Year vineyard planted:
1970
Harvest time:
October
First vintage of this wine:
1979
Bottles produced of this wine:
25,000
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Winemaking & Aging
Maceration length:
12
Varietal composition:
85% Sangioveto, 15% Malvasia Nera
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
79 °F
Maceration technique:
Racking and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
24 months
Age of Aging Container:
New-One year
Length of bottle aging:
24 months
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Analytical Data
pH level:
3.4
Acidity:
6.1 g/L
Alcohol:
14 %
Dry extract:
32 g/L
Residual sugar:
2 g/L