Castellare

I Sodi di S. Niccolò

I Sodi di San Niccolò was created in the early 1980s with the goal of demonstrating that the native grapes could produce a wine with all the power and grace of a Super Tuscan.  The name "I Sodi" refers to land that is difficult to till (grapes must be hand-harvested), and "San Niccolò" is an abandoned church on the Castellare property.  This wine captures the enormous potential of the Sangioveto grape.

Tasting Notes

Full-bodied, with firm yet fine-grained tannins, I Sodi di San Niccolò is a rich and elegant wine that offers supple notes of wild berries, blackberry, currants, and cedar, which are elegantly complemented by hints of vanilla and leather.

Food Pairing

Pair with tomato sauce and meaty tomato sauces, fine cuts of steak, or roasted rack of lamb.

I Sodi di San Niccolò was created in the early 1980s with the goal of demonstrating that the native grapes could produce a wine with all the power and grace of a Super Tuscan.  The name "I Sodi" refers to land that is difficult to till (grapes must be hand-harvested), and "San Niccolò" is an abandoned church on the Castellare property.  This wine captures the enormous potential of the Sangioveto grape.

Tasting Notes

Full-bodied, with firm yet fine-grained tannins, I Sodi di San Niccolò is a rich and elegant wine that offers supple notes of wild berries, blackberry, currants, and cedar, which are elegantly complemented by hints of vanilla and leather.

Food Pairing

Pair with tomato sauce and meaty tomato sauces, fine cuts of steak, or roasted rack of lamb.

Vineyard & Production Info

Production area/appellation:
Toscana IGT
Vineyard name:
The I Sodi di San Niccolò vineyard
Vineyard size:
11 acres
Soil composition:
Calcareous
Training method:
Guyot
Elevation:
1,452 feet
Vines/acre:
1,800
Yield/acre:
2 tons
Exposure:
Southeastern
Harvest time:
October
First vintage of this wine:
1980
Bottles produced of this wine:
25,000

Winemaking & Aging

Maceration length:
14
Varietal composition:
85% Sangioveto and 15% Malvasia Nera
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
79 °F
Maceration technique:
Pumpover, delestage
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
24 months
Age of Aging Container:
50% new and 50% second-passage
Length of bottle aging:
30 months