Botromagno Gravina

Gravina Bianco (Organic Grapes) DOP bottle image

Wine Description

Produced from 60% Greco and 40% Malvasia, Gravina Bianco is one of Italy's most ancient white wines. Like many of the world's most iconic wines, the grape varieties that traditionally produced this wine originated elsewhere but found their ideal habitat in Puglia. The wine gained DOC status in 1983 and is currently only produced by Botromagno, which has had great success with this wine in multiple export markets.  From the 2013 vintage onward, the vineyards that produce Botromagno's Gravina DOP wines are certified Organic.

Alberto D'Agostino, Alberto Antonini, Beniamino D'Agostino
Botromagno Winery
Botromagno - La Selva Grande Vineyard
Botromagno - La Selva Vineyard
Botromagno - Vineyard
Botromagno - D'Agostino Family
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Acclaim
“Ample zesty ground spice details, lace this rustic yet distinctive white.”
— Wine Spectator, Oct 2015
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Vineyard & Production Info
Production area/appellation:
Gravina DOP
Vineyard size
75 acres
Soil composition
Calcareous Clay-Loam
Vines/acre:
1,400
Yield/acre:
3.2 tons
Harvest time:
October
First vintage of this wine:
1991
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Winemaking & Aging
Varietal composition:
60% Greco and 40% Malvasia
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
57-61 °F
Maceration technique:
Pumpovers
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
4 months
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Analytical Data
pH level:
3.4
Acidity:
5.6 g/L
Alcohol:
12.5 %
Dry extract:
20.6 g/L
Residual sugar:
2.6 g/L