Botromagno Rosé di Lulú 2020

Rosé di Lulù features fruit from the single-vineyard Vigna de Trono planted over 50 years ago to Nero di Troia. At once aromatic and highly savory in character, Nero di Troia (also: Uva di Troia), is a significant and fine grape variety native to Puglia. Botromagno excels in producing red wines from this grape, and has also turned to the rosato option to great success. High elevation fruit at 700 meters ASL yields aromatic berries, and stainless stell fermentation and aging ensures ideal expression and freshness.

About the Vineyard

Total area: 3,40 ha
Grape varieties: 50% Montepulciano – 50% Nero di Troia
Elevation: 650 m s.l.m.
Soil profile: Marne sabbiose a bassissima fertilità.
Aspect: Nord – Sud
Training system: Spalliera bassa maritata.
Vineyard density: 4.200
Year planted: 1970

Tasting Notes

Inherently a highly aromatic red grape, Nero di Troia thrives in sandy soils of the Gravina area in upper, inland Puglia. Sandy soils and high elevation (600 meters a.s.l.) intensify the aromatic profile of this rosato, building a robust red berry and cherry profile. Expect more of a commanding structure and defined textural elements on the palate.

Food Pairing

Expect to find a range of reasons to explore Nero di Troia. Its utilitarian flexibility holds no bias at the table; it excels with roasted vegetables, white meats and richer crudo.

Production Info
Production area/appellation
IGP Murgia
Vineyard name
Vigna del Trono
Vineyard size
8 acres
Soil composition
Sand and limestone
Training method
Guyot Spur-pruned
Elevation
2,145 feet
Vines/acre
2,200
Yield/acre
0.3 tons
Exposure
Southwestern
Total SO2
100
Year vineyard planted
2001
First vintage of this wine
2012
Bottles produced of this wine
6,000
Winemaking & Aging
Varietal composition
50% Nero di Troia 50% Montepulciano
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
20 days
Fermentation temperature
59 °F
Malolactic fermentation
Yes
Type of aging container
Stainless steel tanks
Size of aging container
25 HL
Length of aging before bottling
5 months in stainless steel
Analytical Data
Alcohol
12.05 %
pH level
3.35
Residual sugar
3 g/L
Acidity
5.5 g/L
Dry extract
17.5 g/L

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