Boroli

Nebbiolo 1661

Nebbiolo

Boroli

Nebbiolo 1661

Nebbiolo

The Langhe Nebbiolo is the pure expression of Nebbiolo: a fresh wine that conveys all the distinctive characteristics of the variety: fresh and pulpy fruit, intensity, and drinkability.


A fun and convivial wine, to be enjoyed with friends while discovering a great grape variety expressed in its purest form.


The number on the label, 1661, in red, is a tribute to the farmers who have been cultivating the vineyards around the cellar for more than 4 centuries.


It’s the date of a cadastral document that certifies Brunella as an area dedicated to the production of high-quality grapes for exceptional wines.

Tasting Notes

The Boroli Langhe Nebbiolo 1661 reveals  black cherry confit or prune on initial examination. That first wave goes by quickly, and this young Nebbiolo comes together with nice precision by your second or third sip. It remains accessible and open-knit, however, with drying mineral on the close. This is a fun wine to drink with friends.

Food Pairing

Perfect with savory dishes. The wine’s high acidity gives it the opportunity to match witha lot of salty foods, fried fishes, italian cuisine, asian spiceness.

The Langhe Nebbiolo is the pure expression of Nebbiolo: a fresh wine that conveys all the distinctive characteristics of the variety: fresh and pulpy fruit, intensity, and drinkability.


A fun and convivial wine, to be enjoyed with friends while discovering a great grape variety expressed in its purest form.


The number on the label, 1661, in red, is a tribute to the farmers who have been cultivating the vineyards around the cellar for more than 4 centuries.


It’s the date of a cadastral document that certifies Brunella as an area dedicated to the production of high-quality grapes for exceptional wines.

Tasting Notes

The Boroli Langhe Nebbiolo 1661 reveals  black cherry confit or prune on initial examination. That first wave goes by quickly, and this young Nebbiolo comes together with nice precision by your second or third sip. It remains accessible and open-knit, however, with drying mineral on the close. This is a fun wine to drink with friends.

Food Pairing

Perfect with savory dishes. The wine’s high acidity gives it the opportunity to match witha lot of salty foods, fried fishes, italian cuisine, asian spiceness.

Vineyard & Production Info

Vineyard size:
2 ha acres
Soil composition:
calcareous clayey with trace of sand
Elevation:
1017 feet
Exposure:
southwestern
Harvest time:
September
Bottles produced of this wine:
35,000
Average Vine Age:
25 years

Winemaking & Aging

Varietal composition:
100% Nebbiolo
Fermentation container:
stainless tank
Maceration technique:
Submerged cap
Malolactic fermentation:
full
Fining agent:
no
Total SO2:
78

Analytical Data

pH level:
3.49
Acidity:
5.58 g/L
Alcohol:
13.6 %
Dry extract:
29.6 g/L
Total SO2:
78
Residual sugar:
0.6 g/L