Boroli

Barolo

Nebbiolo

Boroli

Barolo

Nebbiolo

An iconic wine

Barolo DOCG is born in the vineyards of Castiglione Falletto and Barolo and represents the essence of Nebbiolo, in perfect balance between structure and elegance.
 

Wine Production

Boroli's Barolo is made by a special combination of careful grape selection, precise destemming, and long mascerations with submerged cap. The barrels used to age this wine are very carefully chosen by the winemaker.

Tasting Notes

Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.

Food Pairing

Barolo pairs perfectly with rich dishes such as roasted meats and pasta with truffles.

An iconic wine

Barolo DOCG is born in the vineyards of Castiglione Falletto and Barolo and represents the essence of Nebbiolo, in perfect balance between structure and elegance.
 

Wine Production

Boroli's Barolo is made by a special combination of careful grape selection, precise destemming, and long mascerations with submerged cap. The barrels used to age this wine are very carefully chosen by the winemaker.

Tasting Notes

Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.

Food Pairing

Barolo pairs perfectly with rich dishes such as roasted meats and pasta with truffles.

Vineyard & Production Info

Vineyard size:
4 acres
Soil composition:
Calcareous and Clay
Training method:
Guyot
Elevation:
1,246 feet
Yield/acre:
6.6 tons
Exposure:
Eastern / Southern / Western
Year vineyard planted:
1994
Harvest time:
Beginning of October
First vintage of this wine:
1998
Bottles produced of this wine:
25,000
Average Vine Age:
23

Winemaking & Aging

Maceration length:
20-25
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10-12 days
Maceration technique:
Submerged-Cap Fermentation
Malolactic fermentation:
Full
Type of aging container:
Barrels
Size of aging container:
15/25 hl
Type of oak:
French
Length of aging before bottling:
24 months
Age of Aging Container:
Two years
Length of bottle aging:
12 months
Total SO2:
85

Analytical Data

pH level:
3.47
Acidity:
6.1 g/L
Alcohol:
13.9 %
Dry extract:
31.4 g/L
Total SO2:
85
Residual sugar:
0.6 g/L

About the Vineyard

Sourced from all of Boroli’s crus, including La Brunella, Villero, Cerequio, and Serradenari.  This is a classic Barolo wine in the truest sense. Firm and structured, yet approachable for immediate drinking, this wine delivers every time.