Boroli Barolo 2017

The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831.  The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.

With the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines. 

About the Vineyard

Sourced from all of Boroli’s crus, including La Brunella, Villero, Cerequio, and Serradenari.  This is a classic Barolo wine in the truest sense. Firm and structured, yet approachable for immediate drinking, this wine delivers every time.  

Wine Production

Boroli's Barolo is made by a special combination of careful grape selection, precise destemming, and long mascerations with submerged cap. The barrels used to age this wine are very carefully chosen by the winemaker.

Tasting Notes

Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.

Food Pairing

Barolo pairs perfectly with rich dishes such as roasted meats and pasta with truffles.

Production Info
Production area/appellation
Barolo DOCG
Vineyard size
4 acres
Soil composition
Calcareous and Clay
Training method
1,246 feet
Average Vine Age
6.6 tons
Eastern / Southern / Western
Total SO2
Year vineyard planted
Harvest time
Beginning of October
First vintage of this wine
Bottles produced of this wine
Winemaking & Aging
Varietal composition
100% Nebbiolo
Fermentation container
Stainless steel tanks
Age of Aging Container
Two years
Length of alcoholic fermentation
10-12 days
Maceration technique
Submerged-Cap Fermentation
Maceration length
Malolactic fermentation
Type of aging container
Length of bottle aging
12 months
Size of aging container
15/25 hl
Type of oak
Length of aging before bottling
24 months
Analytical Data
14 %
pH level
Residual sugar
0.49 g/L
6.29 g/L
Dry extract
30.2 g/L

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