Crafted under meticulous rabbinical supervision, following centuries-old Jewish winemaking laws. Every grape is hand-selected, and the process is overseen from harvest to bottling, ensuring purity and spiritual integrity. Fermented in previously koshered stainless-steel tanks at controlled temperatures. A vegan clarification is carried out with Bentonite.

The vineyards in the Tierra Estella region (Los Arcos and Torres del Río) are located on the western fringe of Navarre, along the Camino de Santiago and border La Rioja. Altitudes range from 400 to 450 meters, and the soils have a slightly undulating relief, where thick, deep soils appear, with little presence of stones, coarse elements, and clayey loam textures on alternating marls, sandstones, and conglomerates. The clayey part of the soil allows for excellent moisture retention in the root zones and high rainwater utilization.