Faustino Art Collection Viura-Chardonnay

Faustino Art Collection Viura-Chardonnay

Faustino Art Collection emerges from the personality of Faustino’s Brand: it’s internationality, diversity and the links of Familia Martínez Zabala with the arts. The iconic Faustino label, painted in 1641 by Rembrandt, is reimagined by celebrated modern artist Willy Ramos, offering a new dimension to the most iconic brand of Rioja. 

Wine Production

Grapes undergo a 20-hour cold maceration and are fermented in stainless steel tanks.

Tasting Notes

Pear and white flower aromas. Balanced and fresh flavors of white fruits and flowers. Long, fresh finish.

Food Pairing

Light appetizers, seafood or seasonal salads.

Faustino Art Collection emerges from the personality of Faustino’s Brand: it’s internationality, diversity and the links of Familia Martínez Zabala with the arts. The iconic Faustino label, painted in 1641 by Rembrandt, is reimagined by celebrated modern artist Willy Ramos, offering a new dimension to the most iconic brand of Rioja. 

Wine Production

Grapes undergo a 20-hour cold maceration and are fermented in stainless steel tanks.

Tasting Notes

Pear and white flower aromas. Balanced and fresh flavors of white fruits and flowers. Long, fresh finish.

Food Pairing

Light appetizers, seafood or seasonal salads.

Vineyard & Production Info

Production area/appellation:
Rioja Alavesa
Vineyard name:
Oyón, Laguardia and Mendavia areas
Soil composition:
clay limestone rich with iron ( Laguardia) chalky (Oyon)
Certifying Organizations:
Sustainable Wineries for Climate Protection
Sustainability Certification:
certified, stated on label

Winemaking & Aging

Fermentation container:
stainless steel tank
Maceration technique:
20-hour cold maceration
Malolactic fermentation:
yes
Fining agent:
vegan

Analytical Data

Acidity:
4.9 g/L
Alcohol:
12.5 %
Residual sugar:
0.9 g/L

About the Vineyard

A blend of Viura and Chardonnay grapes from vineyards in the Oyón, Laguardia and Mendavia areas of Rioja Alavesa at altitudes between 400-650m.  Grapes are harvested at night in order to maintain the highest quality.