Viña Borgia Organic Garnacha

Viña Borgia Organic Garnacha

Wine Description

Bodegas Borsao is committed to protecting and preserving its natural resources, continuously expanding their sustainable and organic winemaking philosophy. These sustainable measures include water reclamation, sourcing power from Solar Panels installed adjacent to the winery, as well as continued and increased usage of Wind Farms along the Moncayo range. With now 100 hectares of certified organic vines, Viña Borgia Organic Garnacha stands as a further step in Bodegas Borsao’s journey to manage its environmental impact.

Borsao Vineyards
Almonds Borsao
Borsao Generations
Tank Room
Harvest Time
Grapes at harvest
Vines
Borsao in Winter
Marta Chicote in the lab
Marta Chicote at the vineyard
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Acclaim
“Raspberries, tomato leaves and red cherries on the nose. It’s crunchy and fruity, medium-bodied, with easygoing tannins and a zesty finish. From organically grown grapes.” — James Suckling, Nov 2023
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Vineyard & Production Info
Production area/appellation:
Tabuenca
Vineyard size
less than 1ha acres
Soil composition
Iron-rich, slay, slates and sandstones
Elevation:
2788 feet
Harvest time:
late September
Bottles produced of this wine:
150,000
Average Vine Age:
10-30 years
Certified Eco-Friendly Practices:
yes
Certifying Organizations:
CAAE
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Winemaking & Aging
Maceration length:
15 days
Varietal composition:
100% Garnacha
Fermentation container:
stainless steel tanks
Fining agent:
vegan
Total SO2
80
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Analytical Data
Acidity:
5 g/L
Alcohol:
14.5 %
Total SO2
80
Residual sugar:
0.5 g/L
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Wine Production

Viña Borgia Organic is sourced from organically cultivated vineyards and vines aged between 10 to 30 years old. Fermentation takes place in temperature controlled stainless steel tanks.

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About the Vineyard

Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century. The continental climate, is mitigated by the “Cierzo” wind that cools the vineyards nightly and gives the grapes its characteristic wild fruit aromas. Mostly dry farmed vineyards between 350 and 800 m of elevation.Focused on selected clones of indigenous Garnacha that originated in Aragon.