Cabriola by Borsao

Wine Description
Cabriola is a specific jumping maneuver that a horse is trained to perform after years of exacting dressage. The movement requires great technique and precision of the rider and the horse working as a team. Much like the relationship between our winemaker and vineyards, combining masterful technique and passion that results in elegance and art.
Acclaim
Vineyard & Production Info
Production area/appellation:
Campo de Borja
Elevation:
350-700 m feet
First vintage of this wine:
2016
Average Vine Age:
40
Winemaking & Aging
Varietal composition:
55% Garnacha, 39% Syrah, 6% Mazuela
Fermentation container:
Stainless steel tanks
Fermentation temperature:
24-28 C °F
Type of aging container:
Barrels
Type of oak:
French and American
Length of aging before bottling:
12
Total SO2
87
Analytical Data
Acidity:
5.7 g/L
Alcohol:
15.6 %
Dry extract:
27 g/L
Total SO2
87
Residual sugar:
1.8 g/L