Cabriola by Borsao

Cabriola bottle shot

Wine Description

Cabriola is a specific jumping maneuver that a horse is trained to perform after years of exacting dressage. The movement requires great technique and precision of the rider and the horse working as a team. Much like the relationship between our winemaker and vineyards, combining masterful technique and passion that results in elegance and art.

Borsao Vineyards
Almonds Borsao
Borsao Generations
Tank Room
Harvest Time
Grapes at harvest
Vines
Borsao in Winter
Marta Chicote in the lab
Marta Chicote at the vineyard
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Acclaim
“Ripe and racy nose, showing lots of sweet strawberries, baking spices and potpourri that follow through to a medium-to full-bodied palate, rounded by tight and silky tannins. A delicious attack of fresh acidity and alcohol on the mid-palate salivates the palate.”
— James Suckling, Sep 2022
“Ripe and racy nose, showing lots of sweet strawberries, baking spices and potpourri that follow through to a medium-to full-bodied palate, rounded by tight and silky tannins. A delicious attack of fresh acidity and alcohol on the mid-palate salivates the palate.”
— James Suckling, Aug 2022
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Vineyard & Production Info
Production area/appellation:
Campo de Borja
Elevation:
350-700 m feet
First vintage of this wine:
2016
Average Vine Age:
40
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Winemaking & Aging
Varietal composition:
55% Garnacha, 39% Syrah, 6% Mazuela
Fermentation container:
Stainless steel tanks
Fermentation temperature:
24-28 C °F
Type of aging container:
Barrels
Type of oak:
French and American
Length of aging before bottling:
12
Total SO2
87
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Analytical Data
Acidity:
5.7 g/L
Alcohol:
15.6 %
Dry extract:
27 g/L
Total SO2
87
Residual sugar:
1.8 g/L