Cabriola is a specific jumping maneuver that a horse is trained to perform after years of exacting dressage. The movement requires great technique and precision of the rider and the horse working as a team. Much like the relationship between our winemaker and vineyards, combining masterful technique and passion that results in elegance and art.
About the Vineyard
Mountain vineyards with an age of 20-40 years situated at an altitude of 350-700 meters on stony gravels and caillous soils with clay and limestone.
Separate fermentation of each variety in stainless steel tanks at a controlled temperature of 24-28 oC, the wine is submitted to an aging of 12 months in bordelaise barrels of French oak and American oak.
Elegant ruby and garnet color over a very deep cherry red. Aromas of vanilla with intense fruity tones and soft tannins coming from the wood. It has a long, pleasant and very harmonic aftertaste, perfectly structured and fleshy.