Borsao Berola
Wine Description
This blend of 70% Garnacha, 20% Syrah, 10% Cabernet Sauvignon, shows the finesse of the Borsao line. Crafted from selected small parcel fruit, from the Tabuenca, Borja, and Pozuelo oldest vineyards.
Acclaim
Vineyard & Production Info
Vineyard name
Tabuenca, Borja, Pozuelo
Soil composition
Clay, Sand, Gravel, and Stony
Elevation:
1,200-2,400 feet
Exposure:
Northern / Southern
Year vineyard planted:
1950s through 1980s
Harvest time:
Late October/Early November
First vintage of this wine:
2007
Average Vine Age:
35
Winemaking & Aging
Prefermentation Technique:
Cold maceration
Maceration length:
1-2
Fermentation container:
Stainless steel tanks
Fermentation temperature:
71-82 °F
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225-300L
Type of oak:
French and American
Length of aging before bottling:
12-14 months
Age of Aging Container:
50% New, 50% Second Year
Analytical Data
pH level:
3.5
Acidity:
5.5 g/L
Alcohol:
14.5 %
Dry extract:
29 g/L
Residual sugar:
2.9 g/L
See Brand
