Garzón Single Vineyard Merlot

Garzón Single Vineyard Merlot

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive. 
 

Tasting Notes

Single Vineyard Merlot is a selection of the best vineyard blocks from Bodega Garzon's estate vineyard. Its intense aroma is characterized by delightful scents of plums, blueberries, mocha, and spice. The palate has flavors of sage, black currant, pepper, and red berries with a soft texture and gentle tannins. 

Food Pairing

Single Vineyard Merlot pairs well with roasted vegetables, grilled chicken, and traditional Italian cuisine. 

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive. 
 

Tasting Notes

Single Vineyard Merlot is a selection of the best vineyard blocks from Bodega Garzon's estate vineyard. Its intense aroma is characterized by delightful scents of plums, blueberries, mocha, and spice. The palate has flavors of sage, black currant, pepper, and red berries with a soft texture and gentle tannins. 

Food Pairing

Single Vineyard Merlot pairs well with roasted vegetables, grilled chicken, and traditional Italian cuisine. 

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Exposure:
Eastern
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Merlot
Fermentation container:
cement tanks
Type of aging container:
French oak casks
Size of aging container:
50 hl
Length of aging before bottling:
12 to 18 months

Analytical Data

pH level:
3.58
Acidity:
5.2 g/L
Alcohol:
13 %
Residual sugar:
2.6 g/L