Garzón Reserva Pinot Noir Rosé

Garzón Reserva Pinot Noir Rosé

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón. 

Tasting Notes

Pinot Noir Rosé Reserva is sophisticated, crisp, and dry with a soft mineral character. Intense notes of red cherries, strawberries, and wildflowers lead into a well-balanced, bright palate. 

Food Pairing

Enjoy this fresh rosé chilled with Mediterranean cuisine, tapas, roasted salmon, or sushi.

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón. 

Tasting Notes

Pinot Noir Rosé Reserva is sophisticated, crisp, and dry with a soft mineral character. Intense notes of red cherries, strawberries, and wildflowers lead into a well-balanced, bright palate. 

Food Pairing

Enjoy this fresh rosé chilled with Mediterranean cuisine, tapas, roasted salmon, or sushi.

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Exposure:
multiple exposures per hillside
Bottles produced of this wine:
70,000
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Pinot Noir
Fermentation container:
stainless steel and cement tanks
Length of aging before bottling:
3 to 6 months on the lees
Total SO2:
92

Analytical Data

pH level:
3.26
Acidity:
6.4 g/L
Alcohol:
13 %
Dry extract:
19 g/L
Total SO2:
92
Residual sugar:
1.9 g/L