Garzón Single Vineyard Albariño

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive.

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Tasting Notes

Single Vineyard Albariño comes from south-facing vines, which are protected from direct sunlight and less influenced by chilly ocean breezes. It presents vibrant mango, pineapple, and stone fruit aromas and subtle white floral notes. Ripe apricot and citrus flavors, minerality, and saline notes lead to a fresh finish.

Food Pairing

Enjoy Single Vineyard Albarino as an aperitif or with oysters, seafood risotto, seasonal salads, mixed nuts, or cheese.

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

All Products →

Tasting Notes

Food Pairing

Enjoy Single Vineyard Albarino as an aperitif or with oysters, seafood risotto, seasonal salads, mixed nuts, or cheese.

Brand Materials

Tech Sheet Bottle Shot Acclaim

POINTS

“Inviting nose, showing beautiful scents of citrus fruit, peaches, green olives and salty undertones. Zesty and saline on the palate.”

POINTS

Albariño has adapted well to Uruguay’s coastal climate and this wine shows its potential. It starts with delicate aromas of lime and a dash of white pepper. Vigorous acidity provides support to a nice mix of stone fruit, orange, grapefruit and lime flavors that fade slowly into a lingering finish.

POINTS

“Albariño has adapted well to Uruguay’s coastal climate and this wine shows its potential. It starts with delicate aromas of lime and a dash of white pepper. Vigorous acidity provides support to a nice mix of stone fruit, orange, grapefruit and lime flavors that fade slowly into a lingering finish.”  

POINTS

“A slightly richer style for Albariño, with tropical notes of pineapple and papaya joining the round palate alongside a chamomile detail. Honey and spice notes fold in, showing just enough acidity to let the finish play out.”