Garzón Reserva Cabernet Franc

Cabernet Franc & Cabernet Franc-based Blends

Garzón Reserva Cabernet Franc

Cabernet Franc & Cabernet Franc-based Blends

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón. 

Tasting Notes

Reserva Cabernet Franc has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke. The palate is similarly complex with soft tannins.

Food Pairing

Reserva Cabernet Franc is a perfect companion for Mediterranean dishes such as roasted pork ribs on fennel and leeks, or grilled meats with rosemary potatoes. 

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón. 

Tasting Notes

Reserva Cabernet Franc has a distinct herbal and mineral aroma with ripe pepper, spice, and berry notes, complemented by subtle hints of dark chocolate and smoke. The palate is similarly complex with soft tannins.

Food Pairing

Reserva Cabernet Franc is a perfect companion for Mediterranean dishes such as roasted pork ribs on fennel and leeks, or grilled meats with rosemary potatoes. 

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Exposure:
multiple exposures per hillside
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Cabernet Franc
Fermentation container:
cement tanks
Type of aging container:
French Oak Casks
Size of aging container:
50 hl
Length of aging before bottling:
6 to 12 Months

Analytical Data

pH level:
3.61
Acidity:
5.4 g/L
Alcohol:
13 %
Residual sugar:
1.8 g/L