Garzón Reserva Albariño

Garzón Reserva Albariño

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón. 

Tasting Notes

Reserva Albariño has bright peach, citrus, jasmine, and mineral aromas. The mouth-watering acidity is balanced by an unctuous, textural quality on the palate and a long, refreshing finish. 

Food Pairing

This wine is excellent paired with cod, grilled ship with mango salsa, or citrus salads. It is delightfully well-suited to Asian and Peruvian cuisine, ceviche, or a fresh tuna salad.

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón. 

Tasting Notes

Reserva Albariño has bright peach, citrus, jasmine, and mineral aromas. The mouth-watering acidity is balanced by an unctuous, textural quality on the palate and a long, refreshing finish. 

Food Pairing

This wine is excellent paired with cod, grilled ship with mango salsa, or citrus salads. It is delightfully well-suited to Asian and Peruvian cuisine, ceviche, or a fresh tuna salad.

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Exposure:
multiple exposures per hillside
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Albarino
Fermentation container:
stainless steel and cement tanks
Length of aging before bottling:
3 to 6 months on the lees

Analytical Data

pH level:
3.22
Acidity:
6.5 g/L
Alcohol:
14 %
Residual sugar:
3.4 g/L