Garzón Petit Clos Albariño

Albariño & Albariño-based Blends

Garzón Petit Clos Albariño

Albariño & Albariño-based Blends

Each Petit Clos wine comes from outstanding plots meticulously selected by Garzón's oenologist and agronomist to showcase the highest varietal expression.

Each wine is carefully crafted from hand-picked clusters from the best vineyard blocks to reflect the unique terroir. This distinct character is retained by using minimal intervention winemaking, fermenting in concrete tanks, and aging in untoasted French oak. 

Tasting Notes

Petit Clos Albariño exhibits intense aromas of apricot, grapefruit, tangerine, and blossoms. The palate displays a captivating elegance with balanced acidity and a distinct saline minerality through the long, clean finish. 

Food Pairing

Enjoy Petit Clos Albariño with steamed mussels, ceviche, fish tacos with salsa verde, or salty cheeses. 

Each Petit Clos wine comes from outstanding plots meticulously selected by Garzón's oenologist and agronomist to showcase the highest varietal expression.

Each wine is carefully crafted from hand-picked clusters from the best vineyard blocks to reflect the unique terroir. This distinct character is retained by using minimal intervention winemaking, fermenting in concrete tanks, and aging in untoasted French oak. 

Tasting Notes

Petit Clos Albariño exhibits intense aromas of apricot, grapefruit, tangerine, and blossoms. The palate displays a captivating elegance with balanced acidity and a distinct saline minerality through the long, clean finish. 

Food Pairing

Enjoy Petit Clos Albariño with steamed mussels, ceviche, fish tacos with salsa verde, or salty cheeses. 

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Albarino
Fermentation container:
cement tanks
Type of aging container:
Lancero barrels
Size of aging container:
600 L
Length of aging before bottling:
6 months

Analytical Data

pH level:
3.22
Acidity:
7.2 g/L
Alcohol:
14 %
Residual sugar:
3.6 g/L