About the Vineyard
Vineyard very close to the sea side, in the south of sardinia, soil are sand and clay, distance from the sea 500 mt.
no irrigation, only salt sea humidity is the water contet for the vineyard.
very windy location helps the have fresh air for the right maturation of the grapes.
Performed when the grapes are ripe, to obtain balanced tannins
with the freshness’s and softness typical for young stile Carignano.
Fermentation and maceration in conditions of controlled temperature, for an average period of 12-15 days. Transfer to cement tanks, malolactic fermentation.
stored in bottle for two months.
TASTING NOTES Colour: ruby red. Nose: intense, perfume with notes of wild “macchia Mediterranea” smells and fresh red fruit. Palate: fresh, savory, balanced. with a fine and balanced tannins.
First courses with meat-based condiments such as lasagna or pasta with dumplings (ravioli), poultry and roast meats. medium seasoning cheeses.