Argiolas
Serra Lori
Argiolas
Serra Lori
A blend of native varietals Cannonau, Monica, Carignano and Bovale Sardo from the Guamaggiore and S'elegas vineyards planted at 750 feet elevation. The grapes are hand-harvested in the early morning hours to retain freshness and vinified in stainless steel tanks. A brief skin contact of less than 24 hours imparts the fresh fruit and lively aromas that make this wine a true standout.
Tasting Notes
Rich salmon pink in color, this exuberant rosato displays intense notes of wild berries and Mediterranean herbs. On the palate, it is well-structured and flavorful, well into its long, satisfying finish. Extremely versatile, Serralori is a great wine for
Food Pairing
This wine pairs beautifully with rich seafood, barbecued chicken or ribs.
A blend of native varietals Cannonau, Monica, Carignano and Bovale Sardo from the Guamaggiore and S'elegas vineyards planted at 750 feet elevation. The grapes are hand-harvested in the early morning hours to retain freshness and vinified in stainless steel tanks. A brief skin contact of less than 24 hours imparts the fresh fruit and lively aromas that make this wine a true standout.
Tasting Notes
Rich salmon pink in color, this exuberant rosato displays intense notes of wild berries and Mediterranean herbs. On the palate, it is well-structured and flavorful, well into its long, satisfying finish. Extremely versatile, Serralori is a great wine for
Food Pairing
This wine pairs beautifully with rich seafood, barbecued chicken or ribs.
