Argiolas
Perdera
Argiolas
Perdera
A blend of 90% Monica, 5% Carignano and 5% Bovale Sardo grown in the Perdera vineyard. The grapes are harvested in early October and fermented in glass-lined cement tanks. After fermentation, the wine is aged in French oak barrels for five to six months in order to achieve extra elegance and silky structure.
Tasting Notes
The intense ruby-red color of this wine is typical of the Monica grape. Persistent aromas of ripened cherry, cassis and black pepper carry through to the palate, and are followed by sweet hints of chocolate and firm tannins.
Food Pairing
Very vibrant, this is a wine to pair with spicy foods, pasta with tomato or meat sauces, casseroles, and medium-aged cheeses.
A blend of 90% Monica, 5% Carignano and 5% Bovale Sardo grown in the Perdera vineyard. The grapes are harvested in early October and fermented in glass-lined cement tanks. After fermentation, the wine is aged in French oak barrels for five to six months in order to achieve extra elegance and silky structure.
Tasting Notes
The intense ruby-red color of this wine is typical of the Monica grape. Persistent aromas of ripened cherry, cassis and black pepper carry through to the palate, and are followed by sweet hints of chocolate and firm tannins.
Food Pairing
Very vibrant, this is a wine to pair with spicy foods, pasta with tomato or meat sauces, casseroles, and medium-aged cheeses.
Brand Materials
