Argiolas
Costera
Argiolas
Costera
Made from 90% Cannonau, 5% Bovale, and 5% Carignano grown in the Costera vineyard. In order to achieve greater color extraction and flavor concentration, the juice is macerated with the skins for 13-15 days. The wine is aged in French barriques for six months prior to bottling.
Tasting Notes
The intense, ruby red color of this wine tends toward orange with age. The full bouquet of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins.
Food Pairing
Costera is an excellent food wine that is best enjoyed with roast beef with herbs, filet mignon, stews and sharp cheeses.
Made from 90% Cannonau, 5% Bovale, and 5% Carignano grown in the Costera vineyard. In order to achieve greater color extraction and flavor concentration, the juice is macerated with the skins for 13-15 days. The wine is aged in French barriques for six months prior to bottling.
Tasting Notes
The intense, ruby red color of this wine tends toward orange with age. The full bouquet of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins.
Food Pairing
Costera is an excellent food wine that is best enjoyed with roast beef with herbs, filet mignon, stews and sharp cheeses.
