Ànima Negra ÀN/2

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Wine Description

ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak.

In “The New Face of Ibiza,” Joshua David Stein writes about the Spanish island and that despite its reputation as a “party-centric” getaway, there is a burgeoning farm-to-table movement taking place in the center and the north. Stein is invited to La Granja’s weekly “Friends of a Farmer” supper prepared by Chef José Catrimán, whose Citrus-Chile-Marinated Pork Tenderloin is paired with ÀNIMA NEGRA ÀN/2 2014.
— Food & Wine, Sep 2017

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Vineyard size

150 acres

Soil composition

Calcareous silt with iron oxide

Training method

Gobelet

Elevation:

330 feet

Vines/acre:

1,818

Yield/acre:

1.8 tons

Exposure:

Northwestern

Year vineyard planted:

1927-1962

Harvest time:

September-October

First vintage of this wine:

2001

Bottles produced of this wine:

200,000

Maceration length:

10-15

Varietal composition:

65% Callet, 20% Mantonegre-Fogoneu, 15% Syrah

Fermentation container:

Cement and stainless steel tanks

Length of alcoholic fermentation:

4-7 days

Fermentation temperature:

84-86 °F

Maceration technique:

Racking and Pumpovers

Type of aging container:

Barriques

Size of aging container:

225 L

Type of oak:

French and American

Length of aging before bottling:

13 months

Age of Aging Container:

New-Three years

Length of bottle aging:

6 months

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Ànima Negra ÀN/2

Wine Description

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