Allan Scott Sauvignon Blanc

Sauvignon Blanc bottle image

Wine Description

Allan Scott Family Winemakers vineyards are largely planted on the stony, free draining mid-Wairau Valley river flats. The vineyards are sustainably managed and with the care given during the growing season to produce some of the world’s greatest Sauvignon Blanc wines. The wines tend to be beautifully structured, with lighter aromatics than expected off the heavier clay soils of the lower Wairau plain. 

The grapes are machine harvested and immediately pressed in the cool of the night. The juice is maintained at cool temperatures to ensure the aromatics are not lost. Cleared juice is then fermented to dryness at cool temperatures with specifically selected yeasts. The best wine tanks were blended and finished for bottling.

Allan Scott Family
Allan's Grandchildren
An Allan Scott Toast
Golden Mile, Jacksons Road in sunny Marlborough
Tasting some Allan Scott Wines
The Scott Family: Allan and Cathy with children Vic, Josh & Sara
Allan Scott winery and vineyard aerial view
Allan Scott Winery view
Sara Scott
Josh and Allan Scott in the vineyards
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Acclaim
“The pear and green apple flavors are succulent, bright and crisp, with plenty of verve from the fresh acidity. Details of matcha tea and lemongrass linger on the finish.”
— Wine Spectator, Jan 2019
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Vineyard & Production Info
Vineyard name
Millstone/Omaka/ Moorlands
Vineyard size
83 acres
Soil composition
Gravel and Silty-Loam
Training method
VSP Cane-pruned
Elevation:
80 feet
Vines/acre:
808
Yield/acre:
7 tons
Exposure:
Full Exposure
Year vineyard planted:
1985
Harvest time:
April
First vintage of this wine:
1989
Bottles produced of this wine:
450,000
Average Vine Age:
30
Sustainability Certification:
SWMP
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Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
16 days
Fermentation temperature:
55 °F
Malolactic fermentation:
no
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Length of bottle aging:
1 month
Total SO2
120mg/L
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Analytical Data
pH level:
3.3
Acidity:
7.5 g/L
Alcohol:
13 %
Total SO2
120mg/L
Residual sugar:
3.5g/L g/L