Allan Scott

Sauvignon Blanc

Allan Scott

Sauvignon Blanc

Allan Scott Family Winemakers vineyards are largely planted on the stony, free-draining mid-Wairau Valley River flats. The vineyards are sustainably managed, and with the care given during the growing season produce some of the world’s greatest wines. The wines tend to be beautifully structured, with lighter aromatics than expected off the heavier clay soils of the lower Wairau plain.

Wine Production

The grapes are machine harvested and immediately pressed in the cool of the night. The juice is maintained at cool temperatures to ensure the aromatics are not lost. Cleared juice is then fermented to dryness at cool temperatures with specifically selected yeasts. The pick of the tanks was then selected for blending into a wonderful fresh expression for bottling.

Tasting Notes

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from.

Food Pairing

Best enjoyed now chilled on its own with fresh local seafood or with the last of the summer produce.

Allan Scott Family Winemakers vineyards are largely planted on the stony, free-draining mid-Wairau Valley River flats. The vineyards are sustainably managed, and with the care given during the growing season produce some of the world’s greatest wines. The wines tend to be beautifully structured, with lighter aromatics than expected off the heavier clay soils of the lower Wairau plain.

Wine Production

The grapes are machine harvested and immediately pressed in the cool of the night. The juice is maintained at cool temperatures to ensure the aromatics are not lost. Cleared juice is then fermented to dryness at cool temperatures with specifically selected yeasts. The pick of the tanks was then selected for blending into a wonderful fresh expression for bottling.

Tasting Notes

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from.

Food Pairing

Best enjoyed now chilled on its own with fresh local seafood or with the last of the summer produce.

Vineyard & Production Info

Vineyard name:
Millstone/Omaka/ Moorlands
Vineyard size:
83 acres
Soil composition:
Gravel and Silty-Loam
Training method:
VSP Cane-pruned
Elevation:
80 feet
Vines/acre:
808
Yield/acre:
7 tons
Exposure:
Full Exposure
Year vineyard planted:
1985
Harvest time:
April
First vintage of this wine:
1989
Bottles produced of this wine:
1,200,000
Average Vine Age:
30
Sustainability Certification:
SWMP

Winemaking & Aging

Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
16 days
Fermentation temperature:
55 °F
Malolactic fermentation:
None
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Length of bottle aging:
1 month
Total SO2:
114

Analytical Data

pH level:
3.26
Acidity:
8.4 g/L
Alcohol:
12 %
Total SO2:
114
Residual sugar:
3.16 g/L

About the Vineyard

Years of experience and intricate terroir knowledge paired with a detailed vineyard management program allows the Allan Scott team to anticipate anything nature has to throw their way. An almost daily assessment in the vineyard keeps the grapes growing to their full potential, producing fruit with every bit of aroma and flavor for which Marlborough Sauvignon Blanc is loved.