J Portugal Ramos

Vinha de São Lázaro

J Portugal Ramos

Vinha de São Lázaro

A single-vineyard wine, Vinha de São Lázaro owes its name to the small 13th century chapel located in the vineyard that is dedicated to Saint Lazarus, protector of the sick and needy. 

Wine Production

The bunches are carefully de-stemmed and pass by a sorting table for an optimum selection of the berries. The grapes are then gently crushed before going to traditional shallow open marble troughs known as "lagares", where they are foot trodden. Alcoholic fermentation is finished in stainless steel tanks, followed by 12 days post-fermentative maceration. Then, the wine ages in new French oak half barrels for a period of 12 months. 

Tasting Notes

Aromas of fully ripe dark fruit with a touch of vegetal and truffles. The fruit is rich and voluminous on the palate, with soft tannins and a long, toasty finish.

Food Pairing

Touriga Nacional is a great pairing for any meat dish. In this particular wine, as it is very delicate and full bodied, it is ideal with a lamb tagine, or any variety of matured meats. 

A single-vineyard wine, Vinha de São Lázaro owes its name to the small 13th century chapel located in the vineyard that is dedicated to Saint Lazarus, protector of the sick and needy. 

Wine Production

The bunches are carefully de-stemmed and pass by a sorting table for an optimum selection of the berries. The grapes are then gently crushed before going to traditional shallow open marble troughs known as "lagares", where they are foot trodden. Alcoholic fermentation is finished in stainless steel tanks, followed by 12 days post-fermentative maceration. Then, the wine ages in new French oak half barrels for a period of 12 months. 

Tasting Notes

Aromas of fully ripe dark fruit with a touch of vegetal and truffles. The fruit is rich and voluminous on the palate, with soft tannins and a long, toasty finish.

Food Pairing

Touriga Nacional is a great pairing for any meat dish. In this particular wine, as it is very delicate and full bodied, it is ideal with a lamb tagine, or any variety of matured meats. 

Vineyard & Production Info

Production area/appellation:
Alentejo DOC
Vineyard name:
Vinha de São Lázaro
Vineyard size:
1.5 ha acres
Soil composition:
clay, limestone
Elevation:
1230 feet
Bottles produced of this wine:
6, 412
Average Vine Age:
21 years

Winemaking & Aging

Maceration length:
12 days
Varietal composition:
100% Touriga Nacional
Fermentation container:
Traditional shallow open marble troughs known as "lagares"
Maceration technique:
Post-fermentative maceration
Malolactic fermentation:
full
Fining agent:
animal based
Size of aging container:
225 l
Type of oak:
new French oak barrels
Total SO2:
97

Analytical Data

pH level:
3.5
Acidity:
5.5 g/L
Alcohol:
14 %
Total SO2:
97
Residual sugar:
<4 g/L

About the Vineyard

Vinha de São Lázaro is a 1.5 hectare plot of Touriga Nacional, planted around the walls of Estremoz Castle on a south-facing slope with clay-limestone soil. João Portugal Ramos says: "As an agronomist, I am always vey curious to see the behaviour of a wine from a particular vineyard, planted in a particular soil. The so-called single vineyard wines."